Food and Beverage

What Can Xylem Do For You?

For over a century, Xylem’s well known global brands have served the food & beverage market. We offer deep application expertise from decades of leading innovation with products, systems, and services that address the full cycle of food and beverage production. 

Our products are sold in more than 150 countries. Working in true partnership with our customers and end-users, we listen, learn, and adapt to local environments, delivering solutions with more impact than ever before. 

Increased concerns over safety, quality, and sustainability are just three of the many issues impacting the food & beverage industry. Xylem’s focus is to help solve these challenges by providing innovative, cost-effective product solutions, and services that make the job of delivering safe, high quality, consistent food products an efficient process. 

Xylem’s analytical involvement spans right across the food and beverage cycle; monitoring the water used to irrigate the crops we grow in the field, within the production and cold chain distribution processes right through to the consumer. Quality control, food safety, and efficient processing are paramount at every stage; Xylem helps satisfy this need.

Raw Materials 

Up to 70% of freshwater usage around the World is in agriculture, much of which is for food crops. The quality of any key ingredient is critical, and Xylem has a full suite of water quality, flow, and level testing and monitoring products from the WTW, YSI, SI Analytics, Sontek, and OI Analytical brands.

Processing and Packaging 

Whether it be the result of the perceived health benefits associated with drinking bottled water, through fear of contaminated ground supplies in certain parts of the World or simply for convenience, consumption of bottled water is at an all-time high. Bottled water comes in many guises; however, no matter if marketed as purified, natural spring, mineral enhanced or finely flavored water; they must all comply with strict regulations pertaining to naturally occurring trace compounds such as salt, mineral and heavy metal content.

Food and Beverage Analysis Equipment

Whether it be the result of the perceived health benefits associated with drinking bottled water, through fear of contaminated ground supplies in certain parts of the World, or simply for convenience, consumption of bottled water is at an all-time high. Bottled water comes in many guises; however, no matter if marketed as purified, natural spring, mineral enhanced or finely flavored water; they must all comply with strict regulations pertaining to naturally occurring trace compounds such as salt, mineral and heavy metal content.